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Review of La Flambé on foodanddrinkguides.co.uk
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Set Lunch Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver Pate
    With red onion marmalade & warm toast
  • Pan-Fried Mushrooms (vg)
    With olive oil, garlic & fresh basil
  • Salmon Gravadlax & Avocado
    With a dill, honey & mustard dressing
  • Pea & Feta Croquettes (v)
    Served with a fresh mint mayonnaise dip
  • Hard Boiled Eggs & Prawns
    Served with a Marie Rose sauce
  • Cauliflower in Crispy Tempura Batter (vg)
    With a spiced mango chutney
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
  • Chicken Indienne
    Lightly curried chicken with toasted almonds & sultanas
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Main Course
  • Mushroom Pasta (v)
    Fresh egg pasta with mixed mushrooms, garlic, shallots, Marsala wine & cream
  • Grilled Fillets of Sea Bream
    Served with a white wine, tomato & Provencal herb sauce
  • Pan-Fried Pork Fillet Medallions
    Served in a cream, cider & wholegrain mustard sauce
  • Red Pepper, Dill & Tofu En Croute (vg)
    Served with a salsa verdé
  • Chicken Picatta
    Breast of chicken with garlic, lemon & capers
  • Albondigas
    Pork & Beef meatballs in a rich tomato, garlic, onion, red pepper & Mediterranean herb sauce
  • Prime Sirloin Steak (£7 extra)
    Served with a classic peppercorn sauce
  • All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
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Set Evening Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver Pate
    Served with red onion marmalde & warm toast
  • Pan-Fried Mushrooms (vg)
    With olive oil, garlic & fresh basil
  • Salmon Gravadlax & Avovado
    With a dill, honey & mustard dressing
  • Chicken Indienne
    Lightly curried chicken with toasted almonds & sultanas
  • Pea & Feta Croquettes (v)
    With a fresh mint mayonnaise dip
  • Cauliflower in crispy Tempura Batter (vg)
    With a spiced Mango chutney
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Prime Sirloin Steak
    Served with a French mustard, mushroom, Worcester & Brandy sauce
  • Chicken Picatta
    Breast of chicken with garlic, lemon & capers
  • Grilled Fillets of Sea Bream
    Served with a white wine, tomato & Provencal herb sauce
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a cream, cider & wholegrain mustard sauce
  • Mushroom Pasta (v)
    Fresh egg pasta with mixed mushrooms, garlic, shallots, Marsala wine & cream
  • Roast Rump of Lamb
    Served with a red wine, garlic & rosemary sauce
  • Red Pepper, Dill & Tofu En Croute (vg)
    Served with a salsa verdé
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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A La Carte Starters
  • Crispy Fried Calamari
    Served with a sweet chilli sauce
    £7.95
  • Salmon Gravadlax Parcels
    Filled with prawns & a Marie Rose sauce
    £9.95
  • Large Prawn Tails
    Cooked in a lemon, chilli, parsley & garlic butter
    £11.95
  • Grilled Goats Cheese (v)
    Served with bettroot & toasted walnuts with a honey & thyme dressing
    £7.95
  • Fresh Cornish Mussels
    Steamed with white wine, cream, shallots, garlic, lemon & parsley
    £8.95
  • Avocado, Mozzarella & Sun-Dried Tomatoes (v)
    With a basil dressing
    £7.50
  • Albondigas
    Traditional Spanish meatballs served in a rich Mediterranean herb sauce
    £7.50
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A La Carte Main Course
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce
    £55.00
  • Roasted Rack of Lamb
    Served with a red wine, garlic & rosemary sauce
    £19.95
  • Fillet of Hake with Mussels & Large Prawns
    served in a lemon, garlic & parsley butter
    £23.95
  • Fillet Steak Medallions
    Topped with a Chimichurri salsa
    £24.95
  • Fillet Steak
    Prime Fillet Steak served with a French mustard, mushroom, Worcester & Brandy sauce
    £25.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
    £16.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.95
  • A Selection of Home made desserts
    £6.50
  • A Selection of Cheeses & Biscuits
    £7.75
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Goats Cheese Salad (v)
    With a honey vinaigrette
    £5.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.95
  • Pan Fried Spicy Mushrooms (v)
    £5.50
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £5.95
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £5.25
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mains
  • Fillet of Hake
    Served with a cream, white wine & dill sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £14.95
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £11.95
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes