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Review of La Flambé on foodanddrinkguides.co.uk
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Lunch Menu
Tuesday - Saturday only All menus subject to change
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Starters
  • Antipasti
    Heritage tomatoes, avocado & marinated artichokes (v)
    £6.50
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £5.25
  • Chicken Liver Pate
    With fruity chutney & warm toast
    £5.95
  • Pan-Fried Mushrooms (vg)
    With a spicy Piri-Piri dressing
    £5.50
  • Salmon Gravadlax & Avocado
    With a dill & mustard mayonnaise
    £6.95
  • Fresh Cornish Mussels
    Steamed with white wine, garlic, parsley, shallots & a touch of cream
    £6.95
  • Feta Cheese in Tempura Batter (v)
    Served with a tomato chutney
    £5.95
  • Albondigas
    Pork & beef meatballs cooked in a rich Mediterranean herb sauce
    £5.95
  • Manchego & Chorizo Croquettes
    Served with a garlic & saffron aioli
    £5.95
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Main Course
  • Salmon au Gratin
    With a spinach & watercress velouté
    £13.95
  • Rigatoni (vg)
    Butternut squash, white wine, rocket & Borlotti beans with rigatoni pasta
    £12.95
  • Grilled Fillets of Sea Bass
    Served with a red Thai curry & basil sauce
    £13.95
  • Pan-Fried Pork Fillet Medallions
    Served in a Marsala wine & mushroom sauce
    £13.95
  • Goats Cheese Timbale (v)
    Baked layers of goats cheese, tomato, peppers & red onion. With a basil & rocket pesto
    £12.95
  • Strips of Chicken Breast
    With Toulouse sausage, served in a red wine, tomato & Provencal herb sauce
    £13.95
  • Roast Rack of Lamb
    Served with a red wine, rosemary & garlic sauce
    £18.95
  • Prime Sirloin Steak
    Served with a brandy, cream & peppercorn sauce
    £19.95
  • All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
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Set Evening Menu
Tuesday - Saturday only All menus subject to change
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Starters
  • Chicken Liver Pate
    Served with a red onion marmalade & warm toast
  • Pan-Fried Mushrooms (vg)
    with a spicy piri-piri dressing
  • Manchego & Chorizo Croquettes
    Served with a garlic & saffron aioli
  • Feta Cheese in Tempura Batter (v)
    With a tomato chutney
  • Salmon Gravadlax & Avovado
    With a dill, honey & mustard dressing
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Prime Sirloin Steak
    Topped with Gorgonzola cheese, served with a port sauce
    extra : £3.00
  • Strips of Chicken Breast
    With Toulouse sausage, served in a red wine, tomato & Provencal herb sauce
  • Grilled Fillets of Sea Bass
    Served with a red Thai curry sauce
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a Marsala wine & mushroom sauce
  • Rigatoni (v)
    butternut squash, white wine, rocket & Borlotti beans with rigatoni pasta
  • Goats Cheese Timbale (v)
    Baked layers of goats cheese, tomato, peppers & red onion. With a basil & rocket pesto
  • Hake Goujons in Tempura Batter
    Served with an aioli dip
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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A La Carte Starters
  • Pan-Fried Scallops
    Topped with a chilli & chorizo butter
    £10.95
  • Salmon Gravadlax Parcels
    Filled with crayfish & a dill, mustard & lemon sauce
    £8.95
  • Grilled Goats Cheese (v)
    With toasted walnuts, honey & fresh rocket leaves
    £6.95
  • Albondigas
    Traditional Spanish meatballs served in a rich Mediterranean herb sauce
    £6.95
  • Fresh Cornish Mussels
    Steamed with white wine, cream, shallots, garlic, lemon & parsley
    £7.95
  • Antipasti (v)
    Heritage tomatoes, avocado & marinated artichokes
    £6.95
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A La Carte Main Course
  • Roast Rack of Lamb
    Served with a red wine, rosemary & garlic sauce
    £19.95
  • Fillet of Sea Bass with Mussels & Scallops
    served in a lemon, garlic & parsley butter
    £21.95
  • Fillet Steak Rossini
    Served on a crouton, topped with pate & a Madeira wine sauce
    £23.95
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce
    £54.00
  • Roast Breast of Duck
    Served pink with a cream, brandy & green peppercorn sauce
    £15.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
    £13.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.95
  • A Selection of Home made desserts
    £5.95
  • A Selection of Cheeses & Biscuits
    £7.25
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Desserts
SAMPLE ONLY
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- £6.50
  • Rum & Raisin Bread & Butter Pudding
    Served with ice-cream
  • Blood Orange Cheesecake
  • Chocolate Brownies (vg)
    Served with ice-cream
  • Chocolate & Hazelnut Vacherin (gf)
    Home ice-cream with layers of chocolate & hazelnut praline & crushed meringue
  • Limoncello & Raspberry Cheesecake
  • Salted Caramel Cheesecake
  • Classic Creme Brule
    Vanilla & egg custard with a caramelised sugar topping
  • Ice-creams & Sorbets
  • Selection of English & Continental Cheeses
    1.50 extra
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £4.95
  • Breaded Goats Cheese Wedges (v)
    With a fruity chutney
    £5.95
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.75
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £6.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Pan Fried Spicy Mushrooms (v)
    £5.50
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mains
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £16.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £12.95
  • Goujons of Hake in Tempura Batter
    Served with tartare sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes