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Álbumes de fotos
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Lunch Set Menu
SAMPLE ONLY
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Starters
  • Mackerel Tostadas
    Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
  • Pan-Fried Mushrooms (v)
    Served in olive oil with garlic & basil
  • Spinach & Goats Cheese Croquettes
    With cranberry sauce
  • Roasted Peppers, Avocado & Mozzarella (v)
    Topped with a basil & olive oil dressing
  • Albondigas
    Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
  • Classic French Onion Soup
    With crispy croutons & Emmenthal cheese
  • Chicken Liver Pate
    With red onion marmalade & toast
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Main Course
  • Goujons of of Hake
    Served with a mango, lime & coriander salsa
  • Strips of Chicken Breast
    Served in a cream, white wine, mushroom & tarragon sauce
  • Strips of Chicken Breast with Harissa & Yoghurt
    With avocado & mixed leaves
  • Prime Sirloin Steak
    Topped with a garlic, parsley & tarragon butter
    extra : £7.00
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a mushroom, cream, cider & calvados sauce
  • Grilled Fillet of Salmon
    Topped with mussels in a garlic, lemon & parsley butter
  • Vegetarian Spring Rolls (v)
    Served with a sweet chilli sauce
  • Vegetarian Paella (v)
    Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese
  • All served with fresh vegetables, Dauphinoise & Saut Potatoes
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Evening Set Menu
SAMPLE ONLY
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STARTERS
  • Pan-Fried Mushrooms (v)
    Served in olive oil with garlic & basil
  • Albondigas
    Pork & Beef meatballs in a rich Mediterranean herb sauce
  • Avocado, mozzarella & peppers (v)
    with a basil dressing
  • Spinach & Goats Cheese Croquettes
    With cranberry sauce
  • Chicken Liver Pate
    With a red onion marmalade
  • Mackerel Tostadas
    Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
  • Classic French Onion Soup
    Served with croutons & Emmenthal cheese
  • Home-cured Gravadlax with Avocado
    Served with a dill & mustard mayonaise
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MAIN COURSES
  • Strips of Chicken Breast with Harissa & Yoghurt
    Served with mixed leaves & avocado
  • Pan-Fried Sirloin Steak
    With a garlic, parsley & tarragon butter
  • Fillet of Salmon
    Served with a white wine & cream sauce with shallots, lemon & chives
  • Vegetarian Paella (v)
    Saffron rice with onions, peppers, mushrooms, avocado & halloumi cheese
  • Vegetarian Spring Rolls (v)
    Served with a sweet chilli sauce
  • Pan-Fried Medallions of Pork Tenderloin
    In a mushroom, cream, cider & calvados sauce
  • Goujons of Hake
    Served with a mango, lime & coriander salsa
  • All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
  • Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits
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Starters
  • Monkfish Tails
    Cooked in a garlic & lemon butter with fresh parsley & chilli
    £9.95
  • Seafood Hors D'oeuvres
    Salmon Gravadlax, smoked trout & mackerel
    £9.95
  • Grilled Goats Cheese (v)
    Served with bettroot & toasted walnuts with a honey & thyme dressing
    £7.95
  • Fresh Cornish Mussels
    Steamed with white wine, cream, fennel seeds & tarragon
    £8.95
  • Avocado, Mozzarella & Roasted Peppers
    With a basil dressing
    £7.95
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Main Course
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce
    £55.00
  • Roasted Rack of Lamb
    Served with a mint & redcurrant sauce
    £19.95
  • Fruits of the Sea
    Fillet of Hake with monkfish tails & mussels, served in a lemon, garlic & parsley butter
    £22.95
  • Fillet Steak Medallions
    Served with a sweet sherry sauce with red chillies & fine herbs
    £17.50
  • Roast Breast of Duck
    Served pink with an orange, redcurrant & port sauce
    £18.95
  • Fillet Steak Rossini
    Prime Fillet Steak, served on a crouton, topped with pate & served with a Madeira wine sauce
    £25.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.95
  • A Selection of Home made desserts
    £6.25
  • Ice Creams or Marsh field Farm Sorbets
    £5.25
  • A Selection of Cheeses & Biscuits
    £7.75
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Desserts
SAMPLE ONLY
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Desserts are included in Lunch & Evening Set Menu - £6.25
  • Strawberry Mousse
  • Chocolate & Cherry Brownies
    Served with blackcurrant sorbet
  • Lemon & White Chocolate Vacherin
    Home made ice-cream with layers of lemon curd, white chocolate & crushed meringue
  • Rum & Raisin Bread & Butter Pudding
    Served with salted caramel ice-cream
  • Classic Creme Brule
    Vanilla & egg custard with a caramelised sugar topping
  • Ice-creams & Sorbets
  • Selection of English & Continental Cheeses
    1.50 extra
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Goats Cheese Salad (v)
    With a honey vinaigrette
    £5.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.95
  • Pan Fried Spicy Mushrooms (v)
    £5.50
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £5.95
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £5.25
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mains
  • Fillet of Hake
    Served with a cream, white wine & dill sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £14.95
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £11.95
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes