La Flambé
La Flambé
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La Flambé
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La Flambé
La Flambé
Infos pratiques
Horaires d'ouverture
Lundi
Fermé
Mardi - Samedi
12h00 - 14h00 / 18h00 - 22h00
Dimanche
12h00 - 14h30
Contacts
01249 720247
5 Seagry Road
Sutton Benger
SN15 4RY
Chippenham
opp Bell House Hotel
Parking on site
Services
Accès aux personnes à mobilité réduite
Accès wifi gratuit
Air conditionné - Climatisation
Anniversaires
Cheminée
événéments
événements d’entreprises
mariages
Parking
Réservation conseillée
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La Flambé
Carte & Menus
Lunch Menu
Set Evening Menu
A La Carte Starters
A La Carte Main Course
Desserts
SAMPLE SUNDAY LUNCH MENU
La Flambé
Visite virtuelle
La Flambé
Tripadvisor
Français
English
Español
Italiano
Deutsch
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La Flambé
Albums photo
Restaurant
La Flambé
La Flambé
Lunch Menu
Tuesday - Saturday only All menus subject to change
Starters
Main Course
La Flambé
Starters
Antipasti
Heritage tomatoes, avocado & marinated artichokes (v)
£5.95
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£4.95
Chicken Liver Pate
With fruity chutney & warm toast
£5.50
Pan-Fried Mushrooms (vg)
Cooked in a red pepper, chilli & coriander salsa
£5.50
Grilled Sardine Fillets
With a lime, sweet chilli & lemongrass dressing
£5.75
Fresh Cornish Mussels
Steamed with white wine, garlic, parsley, shallots & a touch of cream
£6.75
Albondigas
Pork & beef meatballs cooked in a rich Mediterranean herb sauce
starter : £5.50 - main : £12.95
Marinated Melon & Mozzarella Balls (v)
£5.50
La Flambé
Main Course
Hake Goujons in Tempura Batter
With an ailoli dip
£12.95
Tagliatelle (v)
With a homemade basil pesto & goats cheese
£12.95
Grilled Fillets of Sea Bream
Served with a dill, lemon & caper butter
£13.95
Pan-Fried Pork Fillet Medallions
Served in a sweet sherry sauce with sweet peppers & fresh herbs
£13.95
Vegetarian Paella (vg)
Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi and avocado
£12.95
Piri-Piri Chicken Breast
served with a fresh avocado salad
£12.95
Roast Rump of Lamb
Served with a mint & redcurrant sauce
£15.95
Prime Sirloin Steak
Topped with a Café de Paris butter
£17.95
All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
La Flambé
Set Evening Menu
Tuesday - Saturday only All menus subject to change
2 Courses
£23.50
3 Courses
£27.50
Starters
Main Course
La Flambé
Starters
Chicken Liver Pate
Served with a fruit chutney & warm toast
Pan-Fried Mushrooms (vg)
In a red pepper, chilli & coriander salsa
Salmon Gravadlax & Avovado
With a dill, honey & mustard dressing
Marinated Melon & Mozzarella Balls (v)
Grilled Sardine Fillets
With a lime, sweet chilli & lemongrass dressing
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
La Flambé
Main Course
Prime Sirloin Steak
Topped with a Café de Paris butter
Piri-Piri Chicken Breast
Served with a fresh avocado salad
Grilled Fillets of Sea Bream
Served with a dill, lemon & caper butter
Pan-Fried Medallions of Pork Tenderloin
Served in a sweet sherry sauce with onions, sweet peppers & fresh herbs
Tagliatelle (v)
With a homemade basil pesto & goats cheese
Hake Goujons in Tempura Batter
Served with an aioli dip
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi and fresh avocado
All served with fresh vegetables, Dauphinoise & Sauté Potatoes
La Flambé
A La Carte Starters
Crispy Fried Calamari
Served with an aioli dip
£6.95
Breaded Goats Cheese Wedges (v)
Fried in panko breadcrumbs & served with a fruity chutney
£6.50
Fresh Cornish Mussels
Steamed with white wine, cream, shallots, garlic, lemon & parsley
£7.95
Albondigas
Traditional Spanish meatballs served in a rich Mediterranean herb sauce
£6.50
Antipasti (v)
Heritage tomatoes, avocado & marinated artichokes
£6.95
Large Prawn Tails
Topped with a Piri-Piri dressing
£10.95
La Flambé
A La Carte Main Course
Chateaubriand (for 2 or 3 people)
Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce
£51.50
Roasted Rump of Lamb
Served with a mint & redcurrant sauce
£17.50
Fillets of Sea Bream with Mussels & Large Prawns
served in a lemon, garlic & parsley butter
£20.95
Prime Fillet Steak
Served in a cream, brandy & peppercorn sauce
£22.95
Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
per person : £2.75
A Selection of Home made desserts
£5.95
A Selection of Cheeses & Biscuits
£7.25
Strips of Chicken Breast
Served in a white wine, cream, mushroom and tarragon sauce
£15.95
La Flambé
Desserts
SAMPLE ONLY
£6.50
La Flambé
- £6.50
White Chocolate & Lemon Torte
Salted Caramel Cheesecake
Chocolate Brownies (vg)
Served with blackcurrant sorbet
Strawberry & Orange Vacherin
Home made orange ice-cream with layers of strawberry compote & crushed meringue
Classic Creme Brule
Vanilla & egg custard with a caramelised sugar topping
Ice-creams & Sorbets
Selection of English & Continental Cheeses
1.50 extra
La Flambé
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
La Flambé
STARTERS
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£4.95
Breaded Goats Cheese Wedges (v)
With a fruity chutney
£5.95
Grilled Sardine Fillets
With olive oil, garlic & thyme
£5.75
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
£6.75
Chicken Liver Pate
With red onion marmalade & toast
£5.75
Pan Fried Spicy Mushrooms (v)
£5.50
La Flambé
mains
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
£16.95
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
£12.95
Goujons of Hake in Tempura Batter
Served with tartare sauce
£12.95
Roast Rump of Lamb
With a mint & redcurrant sauce
£15.95
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
£13.95
Fillets of Sea Bass
With a dill & caper butter
£13.50
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
£12.95
La Flambé
All served with fresh vegetables, roast & dauphinoise potatoes
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