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Review of La Flambé on foodanddrinkguides.co.uk
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Avis
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Infos pratiques

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Visite virtuelle
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Tripadvisor
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Albums photo
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Lunch Menu
Tuesday - Saturday only All menus subject to change
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Starters
  • Antipasti
    Heritage tomatoes, avocado & marinated artichokes (v)
    £5.95
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £4.95
  • Chicken Liver Pate
    With fruity chutney & warm toast
    £5.50
  • Pan-Fried Mushrooms (vg)
    Cooked in a red pepper, chilli & coriander salsa
    £5.50
  • Grilled Sardine Fillets
    With a lime, sweet chilli & lemongrass dressing
    £5.75
  • Fresh Cornish Mussels
    Steamed with white wine, garlic, parsley, shallots & a touch of cream
    £6.75
  • Albondigas
    Pork & beef meatballs cooked in a rich Mediterranean herb sauce
    starter : £5.50 - main : £12.95
  • Marinated Melon & Mozzarella Balls (v)
    £5.50
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Main Course
  • Hake Goujons in Tempura Batter
    With an ailoli dip
    £12.95
  • Tagliatelle (v)
    With a homemade basil pesto & goats cheese
    £12.95
  • Grilled Fillets of Sea Bream
    Served with a dill, lemon & caper butter
    £13.95
  • Pan-Fried Pork Fillet Medallions
    Served in a sweet sherry sauce with sweet peppers & fresh herbs
    £13.95
  • Vegetarian Paella (vg)
    Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi and avocado
    £12.95
  • Piri-Piri Chicken Breast
    served with a fresh avocado salad
    £12.95
  • Roast Rump of Lamb
    Served with a mint & redcurrant sauce
    £15.95
  • Prime Sirloin Steak
    Topped with a Café de Paris butter
    £17.95
  • All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
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Set Evening Menu
Tuesday - Saturday only All menus subject to change
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Starters
  • Chicken Liver Pate
    Served with a fruit chutney & warm toast
  • Pan-Fried Mushrooms (vg)
    In a red pepper, chilli & coriander salsa
  • Salmon Gravadlax & Avovado
    With a dill, honey & mustard dressing
  • Marinated Melon & Mozzarella Balls (v)
  • Grilled Sardine Fillets
    With a lime, sweet chilli & lemongrass dressing
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Prime Sirloin Steak
    Topped with a Café de Paris butter
  • Piri-Piri Chicken Breast
    Served with a fresh avocado salad
  • Grilled Fillets of Sea Bream
    Served with a dill, lemon & caper butter
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a sweet sherry sauce with onions, sweet peppers & fresh herbs
  • Tagliatelle (v)
    With a homemade basil pesto & goats cheese
  • Hake Goujons in Tempura Batter
    Served with an aioli dip
  • Vegetarian Paella (v)
    Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi and fresh avocado
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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A La Carte Starters
  • Crispy Fried Calamari
    Served with an aioli dip
    £6.95
  • Breaded Goats Cheese Wedges (v)
    Fried in panko breadcrumbs & served with a fruity chutney
    £6.50
  • Fresh Cornish Mussels
    Steamed with white wine, cream, shallots, garlic, lemon & parsley
    £7.95
  • Albondigas
    Traditional Spanish meatballs served in a rich Mediterranean herb sauce
    £6.50
  • Antipasti (v)
    Heritage tomatoes, avocado & marinated artichokes
    £6.95
  • Large Prawn Tails
    Topped with a Piri-Piri dressing
    £10.95
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A La Carte Main Course
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce
    £51.50
  • Roasted Rump of Lamb
    Served with a mint & redcurrant sauce
    £17.50
  • Fillets of Sea Bream with Mussels & Large Prawns
    served in a lemon, garlic & parsley butter
    £20.95
  • Prime Fillet Steak
    Served in a cream, brandy & peppercorn sauce
    £22.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.75
  • A Selection of Home made desserts
    £5.95
  • A Selection of Cheeses & Biscuits
    £7.25
  • Strips of Chicken Breast
    Served in a white wine, cream, mushroom and tarragon sauce
    £15.95
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Desserts
SAMPLE ONLY
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- £6.50
  • White Chocolate & Lemon Torte
  • Salted Caramel Cheesecake
  • Chocolate Brownies (vg)
    Served with blackcurrant sorbet
  • Strawberry & Orange Vacherin
    Home made orange ice-cream with layers of strawberry compote & crushed meringue
  • Classic Creme Brule
    Vanilla & egg custard with a caramelised sugar topping
  • Ice-creams & Sorbets
  • Selection of English & Continental Cheeses
    1.50 extra
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £4.95
  • Breaded Goats Cheese Wedges (v)
    With a fruity chutney
    £5.95
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.75
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £6.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Pan Fried Spicy Mushrooms (v)
    £5.50
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mains
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £16.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £12.95
  • Goujons of Hake in Tempura Batter
    Served with tartare sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes