La Flambé
La Flambé
Appeler
Réserver
Menu
Infos pratiques
Avis
Albums photo
La Flambé
Avis
{{review.booking.firstname}} {{review.booking.lastname.charAt(0).toUpperCase()}}
Date
{{ review.booking.day | date : 'dd/MM/yyyy'}}
-
{{review.booking.time}}
Nombre de personne(s)
{{review.booking.nb_guests}}
{{review.body}}
Service
Ambiance
Menu
Rapport Qualité/Prix
La Flambé
a répondu à cet avis
{{ reply.reply }}
La Flambé
La Flambé
Infos pratiques
Horaires d'ouverture
Lundi
Fermé
Mardi - Vendredi
12h00 - 14h00 / 19h00 - 22h00
Samedi
12h00 - 14h00 / 18h30 - 22h00
Dimanche
12h00 - 14h30
Contacts
01249 720247
5 Seagry Road
Sutton Benger
SN15 4RY
Chippenham
opp Bell House Hotel
Parking on site
Services
Accès aux personnes à mobilité réduite
Accès wifi gratuit
Air conditionné - Climatisation
Anniversaires
Cheminée
événéments
événements d’entreprises
mariages
Parking
Réservation conseillée
Appeler
Voir plan
La Flambé
Carte & Menus
Lunch Set Menu
Evening Set Menu
Starters
Main Course
Desserts
SAMPLE SUNDAY LUNCH MENU
La Flambé
Visite virtuelle
La Flambé
Tripadvisor
Français
English
Español
Italiano
Deutsch
Retour
La Flambé
Albums photo
Restaurant
La Flambé
La Flambé
Lunch Set Menu
SAMPLE ONLY
2 Courses
£17.95
3 Courses
£21.95
Starters
Main Course
La Flambé
Starters
Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Pan-Fried Mushrooms (v)
Served in olive oil with garlic & basil
Spinach & Goats Cheese Croquettes
With cranberry sauce
Roasted Peppers, Avocado & Mozzarella (v)
Topped with a basil & olive oil dressing
Albondigas
Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
Classic French Onion Soup
With crispy croutons & Emmenthal cheese
Chicken Liver Pate
With red onion marmalade & toast
La Flambé
Main Course
Goujons of of Hake
Served with a mango, lime & coriander salsa
Strips of Chicken Breast
Served in a cream, white wine, mushroom & tarragon sauce
Strips of Chicken Breast with Harissa & Yoghurt
With avocado & mixed leaves
Prime Sirloin Steak
Topped with a garlic, parsley & tarragon butter
extra : £7.00
Pan-Fried Medallions of Pork Tenderloin
Served in a mushroom, cream, cider & calvados sauce
Grilled Fillet of Salmon
Topped with mussels in a garlic, lemon & parsley butter
Vegetarian Spring Rolls (v)
Served with a sweet chilli sauce
Vegetarian Paella (v)
Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese
All served with fresh vegetables, Dauphinoise & Saut Potatoes
La Flambé
Evening Set Menu
SAMPLE ONLY
2 Courses
£25.95
3 Courses
£29.95
STARTERS
MAIN COURSES
La Flambé
STARTERS
Pan-Fried Mushrooms (v)
Served in olive oil with garlic & basil
Albondigas
Pork & Beef meatballs in a rich Mediterranean herb sauce
Avocado, mozzarella & peppers (v)
with a basil dressing
Spinach & Goats Cheese Croquettes
With cranberry sauce
Chicken Liver Pate
With a red onion marmalade
Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Classic French Onion Soup
Served with croutons & Emmenthal cheese
Home-cured Gravadlax with Avocado
Served with a dill & mustard mayonaise
La Flambé
MAIN COURSES
Strips of Chicken Breast with Harissa & Yoghurt
Served with mixed leaves & avocado
Pan-Fried Sirloin Steak
With a garlic, parsley & tarragon butter
Fillet of Salmon
Served with a white wine & cream sauce with shallots, lemon & chives
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, avocado & halloumi cheese
Vegetarian Spring Rolls (v)
Served with a sweet chilli sauce
Pan-Fried Medallions of Pork Tenderloin
In a mushroom, cream, cider & calvados sauce
Goujons of Hake
Served with a mango, lime & coriander salsa
All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits
La Flambé
Starters
Monkfish Tails
Cooked in a garlic & lemon butter with fresh parsley & chilli
£9.95
Seafood Hors D'oeuvres
Salmon Gravadlax, smoked trout & mackerel
£9.95
Grilled Goats Cheese (v)
Served with bettroot & toasted walnuts with a honey & thyme dressing
£7.95
Fresh Cornish Mussels
Steamed with white wine, cream, fennel seeds & tarragon
£8.95
Avocado, Mozzarella & Roasted Peppers
With a basil dressing
£7.95
La Flambé
Main Course
Chateaubriand (for 2 or 3 people)
Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce
£55.00
Roasted Rack of Lamb
Served with a mint & redcurrant sauce
£19.95
Fruits of the Sea
Fillet of Hake with monkfish tails & mussels, served in a lemon, garlic & parsley butter
£22.95
Fillet Steak Medallions
Served with a sweet sherry sauce with red chillies & fine herbs
£17.50
Roast Breast of Duck
Served pink with an orange, redcurrant & port sauce
£18.95
Fillet Steak Rossini
Prime Fillet Steak, served on a crouton, topped with pate & served with a Madeira wine sauce
£25.95
Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
per person : £2.95
A Selection of Home made desserts
£6.25
Ice Creams or Marsh field Farm Sorbets
£5.25
A Selection of Cheeses & Biscuits
£7.75
La Flambé
Desserts
SAMPLE ONLY
Desserts are included in Lunch & Evening Set Menu
£6.25
La Flambé
Desserts are included in Lunch & Evening Set Menu - £6.25
Strawberry Mousse
Chocolate & Cherry Brownies
Served with blackcurrant sorbet
Lemon & White Chocolate Vacherin
Home made ice-cream with layers of lemon curd, white chocolate & crushed meringue
Rum & Raisin Bread & Butter Pudding
Served with salted caramel ice-cream
Classic Creme Brule
Vanilla & egg custard with a caramelised sugar topping
Ice-creams & Sorbets
Selection of English & Continental Cheeses
1.50 extra
La Flambé
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
La Flambé
STARTERS
Goats Cheese Salad (v)
With a honey vinaigrette
£5.75
Chicken Liver Pate
With red onion marmalade & toast
£5.75
Grilled Sardine Fillets
With olive oil, garlic & thyme
£5.95
Pan Fried Spicy Mushrooms (v)
£5.50
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
£5.95
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£5.25
La Flambé
mains
Fillet of Hake
Served with a cream, white wine & dill sauce
£12.95
Roast Rump of Lamb
With a mint & redcurrant sauce
£14.95
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
£15.95
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
£13.95
Fillets of Sea Bass
With a dill & caper butter
£13.50
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
£11.95
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
£12.95
La Flambé
All served with fresh vegetables, roast & dauphinoise potatoes
Appeler 
Réserver 
Voir plan 
{{review.booking.firstname}} {{review.booking.lastname.charAt(0).toUpperCase()}}
{{review.body}}