La Flambé
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Review of La Flambé on foodanddrinkguides.co.uk
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La Flambé
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La Flambé
La Flambé
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Infos pratiques

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Visite virtuelle
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La Flambé
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La Flambé
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Set Lunch Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver, Brandy & Smoked Bacon Pate
    With cranberry & orange chutney & warm toast
  • Pan-Fried Mushrooms (vg)
    Served in a spicy saffron, red pepper & coriander salsa
  • Smoked Salmon & Prawns
    With a lemon & chive crème fraiche
  • Salt Cod Croquettes
    Served with Tartare Sauce
  • Moroccan Spiced Cauliflower Soup (vg)
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Vegetarian Wellington (vg)
    Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce
  • Grilled Fillet of Sea Trout
    Served with a white wine, cream, watercress & chive sauce
  • Pan-Fried Pork Fillet Medallions
    Served in a pink peppercorn, mushroom, sage & Marsala wine sauce
  • Baked Four Cheese Cannelloni (v)
    Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan
  • Strips of Chicken Breast
    Served with a mushroom, garlic & cream sauce
  • Roast Rump of Lamb
    Served with a juniper berry, redcurrant & port sauce
  • Prime Sirloin Steak (£7 extra)
    topped with a basil, parmesan & tomato butter.
  • All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
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Set Evening Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver, Brandy & Smoked Bacon Pate
    Served with a cranberry & orange chutney & warm toast
  • Pan-Fried Mushrooms (vg)
    Served in a spicy saffron, red pepper & coriander salsa
  • Smoked Salmon & Prawns
    With a lemon & crème fraiche
  • Salt Cod Croquettes
    With tartare sauce
  • Moroccan Spiced Cauliflower Soup
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Strips of Chicken Breast
    Served in a sweet sherry sauce with mushrooms, sweet peppers & fine herbs.
  • Prime Sirloin Steak
    Served with a basil, parmesan & tomato butter
  • Grilled Fillet of Sea Trout
    Served with a white wine, cream, chive & watercress sauce
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a pink peppercorn, mushroom, sage & marsala wine sauce
  • Four Cheese Cannelloni (v)
    Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan
  • Roast Rump of Lamb
    Served with a juniper berry, redcurrant & port sauce
  • Vegetarian Wellington (vg)
    Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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A La Carte Starters
  • Crispy Fried Calamari
    Served with a sweet chilli sauce
    £8.50
  • Parcels of Salmon Gravadlax
    Filled with crayfish & a dill & lemon sauce
    £9.95
  • Chicken Strips
    Marinated with honey, Dijon mustard, soy sauce with sesame seeds
    £8.95
  • Grilled Goats Cheese (v)
    Served with bettroot & toasted walnuts with a honey & thyme dressing
    £7.95
  • Fresh Cornish Mussels
    Steamed with white wine, cream, shallots, garlic, lemon & parsley
    £8.95
  • Avocado, Mozzarella & Sun-Dried Tomatoes (v)
    With a basil dressing
    £7.50
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A La Carte Main Course
  • Fillet of Hake with Mussels
    served in a lemon, garlic & parsley butter
    £18.95
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a fresh tarragon & Rioja wine sauce
    £55.00
  • Roasted Rack of Lamb
    Served with a port, redcurrant jelly & mint sauce
    £19.95
  • Fillet Steak Medallions
    In a sweet sherry sauce with shallots, fine herbs & chilli
    £24.95
  • Fillet Steak
    Prime Fillet Steak served with a brandy and green peppercorn sauce
    £25.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
    £16.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.95
  • A Selection of Home made desserts
    £6.50
  • A Selection of Cheeses & Biscuits
    £7.75
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Goats Cheese Salad (v)
    With a honey vinaigrette
    £5.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.95
  • Pan Fried Spicy Mushrooms (v)
    £5.50
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £5.95
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £5.25
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mains
  • Fillet of Hake
    Served with a cream, white wine & dill sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £14.95
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £11.95
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes
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