La Flambé
La Flambé
Appeler
Réserver
Menu
Infos pratiques
Avis
Albums photo
La Flambé
Avis
{{review.booking.firstname}} {{review.booking.lastname.charAt(0).toUpperCase()}}
Date
{{ review.booking.day | date : 'dd/MM/yyyy'}}
-
{{review.booking.time}}
Nombre de personne(s)
{{review.booking.nb_guests}}
{{review.body}}
Service
Ambiance
Menu
Rapport Qualité/Prix
La Flambé
a répondu à cet avis
{{ reply.reply }}
La Flambé
La Flambé
Infos pratiques
Horaires d'ouverture
Lundi
Fermé
Mardi - Samedi
12h00 - 14h00 / 18h30 - 22h00
Dimanche
12h00 - 14h30
Contacts
01249 720247
5 Seagry Road
Sutton Benger
SN15 4RY
Chippenham
opp Bell House Hotel
Parking on site
Services
Accès aux personnes à mobilité réduite
Accès wifi gratuit
Air conditionné - Climatisation
Anniversaires
Cheminée
événéments
événements d’entreprises
mariages
Parking
Réservation conseillée
Appeler
Voir plan
La Flambé
Carte & Menus
December Set Lunch Menu
A La Carte Starters
A La Carte Main Course
New Years Eve 2019 Menu
£45.00
December Set Evening Menu
Lunch Set Menu
Desserts
Evening Set Menu
SAMPLE SUNDAY LUNCH MENU
December Desserts
La Flambé
Visite virtuelle
La Flambé
Tripadvisor
Français
English
Español
Italiano
Deutsch
Retour
La Flambé
Albums photo
Restaurant
La Flambé
La Flambé
December Set Lunch Menu
Tuesday - Saturday only
3 Courses
£21.95
2 Courses
£17.95
Starters
Main Course
La Flambé
Starters
Chicken Liver, Brandy & Smoked Bacon Pate
With cranberry & orange chutney & warm toast
Pan-Fried Mushrooms (vg)
Served in a spicy saffron, red pepper & coriander salsa
Smoked Salmon & Prawns
With a lemon & chive crème fraiche
Salt Cod Croquettes
Served with Tartare Sauce
Moroccan Spiced Cauliflower Soup (vg)
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
La Flambé
Main Course
Vegetarian Wellington (vg)
Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce
Grilled Fillet of Sea Trout
Served with a white wine, cream, watercress & chive sauce
Pan-Fried Pork Fillet Medallions
Served in a pink peppercorn, mushroom, sage & Marsala wine sauce
Baked Four Cheese Cannelloni (v)
Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan
Strips of Chicken Breast
Served with a mushroom, garlic & cream sauce
Roast Rump of Lamb
Served with a juniper berry, redcurrant & port sauce
Traditional Roast Breast of Turkey
With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy
All served with fresh vegetables, Dauphinoise & Sauté Potatoes
La Flambé
A La Carte Starters
Pan-Fried Scallops
Served in a garlic, parsley & lemon butter
£11.95
Parcels of Salmon Gravadlax
Filled with crayfish & a dill & lemon sauce
£9.95
Chicken Strips
Marinated with honey, Dijon mustard, soy sauce with sesame seeds
£8.95
Classic Lobster Bisque
£8.95
Seafood Hors D'oeuvres
Salmon Gravadlax, smoked trout & mackerel
£9.95
Grilled Goats Cheese (v)
Served with bettroot & toasted walnuts with a honey & thyme dressing
£7.95
Fresh Cornish Mussels
Steamed with white wine, cream, shallots, garlic, lemon & parsley
£8.95
Avocado, Mozzarella & Sun-Dried Tomatoes (v)
With a basil dressing
£7.50
La Flambé
A La Carte Main Course
Chateaubriand (for 2 or 3 people)
Whole roasted prime fillet steak (20oz) Served with a fresh tarragon & Rioja wine sauce
£55.00
Roasted Rack of Lamb
Served with a port, redcurrant jelly & mint sauce
£19.95
Fruits of the Sea
Fillet of Sea Bream with scallops & mussels, served in a lemon, garlic & parsley butter
£23.95
Fillet Steak Medallions
In a sweet sherry sauce with shallots, fine herbs & chilli
£24.95
A Selection of Home made desserts
£6.50
Ice Creams or Marsh field Farm Sorbets
£5.50
Fillet Steak
Prime Fillet Steak served with a mushroom, cream, Worcester and brandy sauce
£25.95
Vegetarian Paella (v)
Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
£16.95
Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
per person : £2.95
A Selection of Cheeses & Biscuits
£7.75
La Flambé
New Years Eve 2019 Menu - £45.00
Followed by a selection of homemade desserts, or cheese & biscuits
ALL SERVED WITH FRESH VEGETABLES, SAUTÉ & DAUPHINOISE POTATOES
STARTERS
intermediate course
main course
La Flambé
Followed by a selection of homemade desserts, or cheese & biscuits
La Flambé
ALL SERVED WITH FRESH VEGETABLES, SAUTÉ & DAUPHINOISE POTATOES
La Flambé
STARTERS
Butternut Squash Soup
topped with toasted pine nuts & bacon lardons (lardons optional)
Potted Ham Hock
with watercress, piccalilli & warm toast
Grilled Sardine Fillets
with coriander, lime, garlic & chilli
Camembert Croquettes (v)
with a date & apple chutney
Warm Duck Salad
served with walnuts & orange dressing
Salmon Tartare
served on beetroot & avocado
La Flambé
intermediate course
A choice of...
Fillets of Plaice
served in a white wine & saffron sauce
Prosecco & Clementine Sorbet (v)
La Flambé
main course
Fillet of Sea Bass with Scallops & Large Prawns
with a lemon, garlic & parsley butter
Breast of Chicken filled with crab meat
Served with a lobster sauce
Sirloin Steak
with a spicy mustard, garlic & parsley butter
Roast Rack of Lamb
served with a red wine, rosemary & garlic sauce
Vegetarian Wellington (vg)
puff pastry filled with a nut stuffing with red peppers, cavolo-nero & beetroot. With a peppercorn & brandy sauce
Slow Cooked Pork Cheeks
In Marsala wine with garlic, sweet red peppers, onion & Mediterranean herbs
La Flambé
December Set Evening Menu
Tuesday - Saturday only
2 Courses
£25.95
3 Courses
£29.95
Starters
Main Course
La Flambé
Starters
Chicken Liver, Brandy & Smoked Bacon Pate
Served with a cranberry & orange chutney & warm toast
Pan-Fried Mushrooms (vg)
Served in a spicy saffron, red pepper & coriander salsa
Smoked Salmon & Prawns
With a lemon & crème fraiche
Salt Cod Croquettes
With tartare sauce
Moroccan Spiced Cauliflower Soup
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
La Flambé
Main Course
Prime Sirloin Steak
Served with a basil, parmesan & tomato butter
Traditional Roast Breast of Turkey
With sage stuffing, chipolata in smoked bacon, cranberry sauce and turkey gravy
Grilled Fillet of Sea Trout
Served with a white wine, cream, chive & watercress sauce
Pan-Fried Medallions of Pork Tenderloin
Served in a pink peppercorn, mushroom, sage & marsala wine sauce
Four Cheese Cannelloni (v)
Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan
Roast Rump of Lamb
Served with a juniper berry, redcurrant & port sauce
Vegetarian Wellington (vg)
Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce
All served with fresh vegetables, Dauphinoise & Sauté Potatoes
La Flambé
Lunch Set Menu
SAMPLE ONLY
2 Courses
£17.95
3 Courses
£21.95
Starters
Main Course
La Flambé
Starters
Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Pan-Fried Mushrooms (v)
Served in a Bloody Mary butter
Crispy Breaded Brie Wedges (v)
Served with a spiced apple & coriander chutney
Sun-Dried Tomatoes, Avocado & Mozzarella (v)
Topped with a basil & olive oil dressing
Albondigas
Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
Slices of Salmon Gravadlax & Fresh Avocado
Served with a lemon & dill dip
Classic French Onion Soup
With crispy croutons & Emmenthal cheese
Chicken Liver Pate
With red onion marmalade & toast
La Flambé
Main Course
Grilled Fillets of Sea Bream
Served with a coriander, garlic & chilli salsa
Mushroom Stroganoff (v)
Mixed mushrooms in sour cream, brandy & French mustard served with saffron rice
Cheese & Spinach Cannelloni (v)
Made with goats cheese, feta & parmesan, topped with a béchamel sauce
Strips of Chicken Breast & Toulouse Sausage
With a sweet sherry sauce with tomatoes & Provencal herbs
Prime Sirloin Steak
Served with a classic peppercorn sauce
extra : £7.00
Pan-Fried Medallions of Pork Tenderloin
Served in a mushroom & Marsala wine sauce
Grilled Fillet of Hake
Topped with mussels in a garlic, lemon & parsley butter
All served with fresh vegetables, Dauphinoise & Saut Potatoes
La Flambé
Desserts
SAMPLE ONLY
Desserts are included in Lunch & Evening Set Menu
£6.25
La Flambé
Desserts are included in Lunch & Evening Set Menu - £6.25
Banoffee Pie
Rum & Raisin Bread & Butter Pudding
Served with vanilla ice-cream
Chocolate Orange Mousse
Chocolate Brownies
Served with blackcurrant sorbet
Meringues with Mascarpone Cream
Topped with a mixed berry compote
Classic Creme Brule
Vanilla & egg custard with a caramelised sugar topping
Ice-creams & Sorbets
Selection of English & Continental Cheeses
1.50 extra
La Flambé
Evening Set Menu
SAMPLE ONLY
2 Courses
£25.95
3 Courses
£29.95
STARTERS
MAIN COURSES
La Flambé
STARTERS
Pan-Fried Mushrooms (v)
Served in a Bloody Mary butter
Crispy Breaded Brie Wedges (v)
Served with spiced apple & coriander chutney
Crispy Calamari
with sweet chilli sauce
Albondigas
Pork & Beef meatballs in a rich Mediterranean herb sauce
Chicken Liver Pate
With a red onion marmalade
Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Classic French Onion Soup
Served with croutons & Emmenthal cheese
La Flambé
MAIN COURSES
Strips of Chicken Breast & Toulouse Sausage
Served in a sweet sherry, tomato & Provencal herb sauce
Cheese & Spinach Cannelloni (v)
Made with goats cheese, feta & parmesan, topped with a béchamel sauce
Pan-Fried Sirloin Steak
With a coriander, garlic & chilli salsa
Fillet of Hake with Crayfish
Topped with a lobster bisque
Mushroom Stroganoff (v)
Mixed mushrooms in sour cream, brandy, French mustard served with saffron rice
Pan-Fried Medallions of Pork Tenderloin
In a mushroom & Marsala wine sauce
Grilled Sea Bream 'Salmoriglio'
Fillets of Bream finished in a lemon, mustard & thyme butter
All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits
La Flambé
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
La Flambé
STARTERS
Goats Cheese Salad (v)
With a honey vinaigrette
£5.75
Chicken Liver Pate
With red onion marmalade & toast
£5.75
Grilled Sardine Fillets
With olive oil, garlic & thyme
£5.95
Pan Fried Spicy Mushrooms (v)
£5.50
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
£5.95
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£5.25
La Flambé
mains
Fillet of Hake
Served with a cream, white wine & dill sauce
£12.95
Roast Rump of Lamb
With a mint & redcurrant sauce
£14.95
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
£15.95
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
£13.95
Fillets of Sea Bass
With a dill & caper butter
£13.50
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
£11.95
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
£12.95
La Flambé
All served with fresh vegetables, roast & dauphinoise potatoes
La Flambé
December Desserts
Clementine & Mascarpone Cheesecake
Sticky Toffee Pudding
With vanilla ice-cream
Classic Creme Brulee
Chocolate, Hazelnut & Frangelico Mousse
Traditional Christmas Pudding
With Brandy butter
Lemon Meringue Roulade
{{review.booking.firstname}} {{review.booking.lastname.charAt(0).toUpperCase()}}
{{review.body}}