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Review of La Flambé on foodanddrinkguides.co.uk
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Albums photo
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December Set Lunch Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver, Brandy & Smoked Bacon Pate
    With cranberry & orange chutney & warm toast
  • Pan-Fried Mushrooms (vg)
    Served in a spicy saffron, red pepper & coriander salsa
  • Smoked Salmon & Prawns
    With a lemon & chive crème fraiche
  • Salt Cod Croquettes
    Served with Tartare Sauce
  • Moroccan Spiced Cauliflower Soup (vg)
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Vegetarian Wellington (vg)
    Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce
  • Grilled Fillet of Sea Trout
    Served with a white wine, cream, watercress & chive sauce
  • Pan-Fried Pork Fillet Medallions
    Served in a pink peppercorn, mushroom, sage & Marsala wine sauce
  • Baked Four Cheese Cannelloni (v)
    Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan
  • Strips of Chicken Breast
    Served with a mushroom, garlic & cream sauce
  • Roast Rump of Lamb
    Served with a juniper berry, redcurrant & port sauce
  • Traditional Roast Breast of Turkey
    With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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A La Carte Starters
  • Pan-Fried Scallops
    Served in a garlic, parsley & lemon butter
    £11.95
  • Parcels of Salmon Gravadlax
    Filled with crayfish & a dill & lemon sauce
    £9.95
  • Chicken Strips
    Marinated with honey, Dijon mustard, soy sauce with sesame seeds
    £8.95
  • Classic Lobster Bisque
    £8.95
  • Seafood Hors D'oeuvres
    Salmon Gravadlax, smoked trout & mackerel
    £9.95
  • Grilled Goats Cheese (v)
    Served with bettroot & toasted walnuts with a honey & thyme dressing
    £7.95
  • Fresh Cornish Mussels
    Steamed with white wine, cream, shallots, garlic, lemon & parsley
    £8.95
  • Avocado, Mozzarella & Sun-Dried Tomatoes (v)
    With a basil dressing
    £7.50
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A La Carte Main Course
  • Chateaubriand (for 2 or 3 people)
    Whole roasted prime fillet steak (20oz) Served with a fresh tarragon & Rioja wine sauce
    £55.00
  • Roasted Rack of Lamb
    Served with a port, redcurrant jelly & mint sauce
    £19.95
  • Fruits of the Sea
    Fillet of Sea Bream with scallops & mussels, served in a lemon, garlic & parsley butter
    £23.95
  • Fillet Steak Medallions
    In a sweet sherry sauce with shallots, fine herbs & chilli
    £24.95
  • A Selection of Home made desserts
    £6.50
  • Ice Creams or Marsh field Farm Sorbets
    £5.50
  • Fillet Steak
    Prime Fillet Steak served with a mushroom, cream, Worcester and brandy sauce
    £25.95
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
    £16.95
  • Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
    per person : £2.95
  • A Selection of Cheeses & Biscuits
    £7.75
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New Years Eve 2019 Menu - £45.00
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Followed by a selection of homemade desserts, or cheese & biscuits
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ALL SERVED WITH FRESH VEGETABLES, SAUTÉ & DAUPHINOISE POTATOES
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STARTERS
  • Butternut Squash Soup
    topped with toasted pine nuts & bacon lardons (lardons optional)
  • Potted Ham Hock
    with watercress, piccalilli & warm toast
  • Grilled Sardine Fillets
    with coriander, lime, garlic & chilli
  • Camembert Croquettes (v)
    with a date & apple chutney
  • Warm Duck Salad
    served with walnuts & orange dressing
  • Salmon Tartare
    served on beetroot & avocado
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intermediate course
A choice of...
  • Fillets of Plaice
    served in a white wine & saffron sauce
  • Prosecco & Clementine Sorbet (v)
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main course
  • Fillet of Sea Bass with Scallops & Large Prawns
    with a lemon, garlic & parsley butter
  • Breast of Chicken filled with crab meat
    Served with a lobster sauce
  • Sirloin Steak
    with a spicy mustard, garlic & parsley butter
  • Roast Rack of Lamb
    served with a red wine, rosemary & garlic sauce
  • Vegetarian Wellington (vg)
    puff pastry filled with a nut stuffing with red peppers, cavolo-nero & beetroot. With a peppercorn & brandy sauce
  • Slow Cooked Pork Cheeks
    In Marsala wine with garlic, sweet red peppers, onion & Mediterranean herbs
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December Set Evening Menu
Tuesday - Saturday only
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Starters
  • Chicken Liver, Brandy & Smoked Bacon Pate
    Served with a cranberry & orange chutney & warm toast
  • Pan-Fried Mushrooms (vg)
    Served in a spicy saffron, red pepper & coriander salsa
  • Smoked Salmon & Prawns
    With a lemon & crème fraiche
  • Salt Cod Croquettes
    With tartare sauce
  • Moroccan Spiced Cauliflower Soup
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
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Main Course
  • Prime Sirloin Steak
    Served with a basil, parmesan & tomato butter
  • Traditional Roast Breast of Turkey
    With sage stuffing, chipolata in smoked bacon, cranberry sauce and turkey gravy
  • Grilled Fillet of Sea Trout
    Served with a white wine, cream, chive & watercress sauce
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a pink peppercorn, mushroom, sage & marsala wine sauce
  • Four Cheese Cannelloni (v)
    Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan
  • Roast Rump of Lamb
    Served with a juniper berry, redcurrant & port sauce
  • Vegetarian Wellington (vg)
    Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce
  • All served with fresh vegetables, Dauphinoise & Sauté Potatoes
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Lunch Set Menu
SAMPLE ONLY
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Starters
  • Mackerel Tostadas
    Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
  • Pan-Fried Mushrooms (v)
    Served in a Bloody Mary butter
  • Crispy Breaded Brie Wedges (v)
    Served with a spiced apple & coriander chutney
  • Sun-Dried Tomatoes, Avocado & Mozzarella (v)
    Topped with a basil & olive oil dressing
  • Albondigas
    Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
  • Slices of Salmon Gravadlax & Fresh Avocado
    Served with a lemon & dill dip
  • Classic French Onion Soup
    With crispy croutons & Emmenthal cheese
  • Chicken Liver Pate
    With red onion marmalade & toast
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Main Course
  • Grilled Fillets of Sea Bream
    Served with a coriander, garlic & chilli salsa
  • Mushroom Stroganoff (v)
    Mixed mushrooms in sour cream, brandy & French mustard served with saffron rice
  • Cheese & Spinach Cannelloni (v)
    Made with goats cheese, feta & parmesan, topped with a béchamel sauce
  • Strips of Chicken Breast & Toulouse Sausage
    With a sweet sherry sauce with tomatoes & Provencal herbs
  • Prime Sirloin Steak
    Served with a classic peppercorn sauce
    extra : £7.00
  • Pan-Fried Medallions of Pork Tenderloin
    Served in a mushroom & Marsala wine sauce
  • Grilled Fillet of Hake
    Topped with mussels in a garlic, lemon & parsley butter
  • All served with fresh vegetables, Dauphinoise & Saut Potatoes
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Desserts
SAMPLE ONLY
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Desserts are included in Lunch & Evening Set Menu - £6.25
  • Banoffee Pie
  • Rum & Raisin Bread & Butter Pudding
    Served with vanilla ice-cream
  • Chocolate Orange Mousse
  • Chocolate Brownies
    Served with blackcurrant sorbet
  • Meringues with Mascarpone Cream
    Topped with a mixed berry compote
  • Classic Creme Brule
    Vanilla & egg custard with a caramelised sugar topping
  • Ice-creams & Sorbets
  • Selection of English & Continental Cheeses
    1.50 extra
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Evening Set Menu
SAMPLE ONLY
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STARTERS
  • Pan-Fried Mushrooms (v)
    Served in a Bloody Mary butter
  • Crispy Breaded Brie Wedges (v)
    Served with spiced apple & coriander chutney
  • Crispy Calamari
    with sweet chilli sauce
  • Albondigas
    Pork & Beef meatballs in a rich Mediterranean herb sauce
  • Chicken Liver Pate
    With a red onion marmalade
  • Mackerel Tostadas
    Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
  • Classic French Onion Soup
    Served with croutons & Emmenthal cheese
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MAIN COURSES
  • Strips of Chicken Breast & Toulouse Sausage
    Served in a sweet sherry, tomato & Provencal herb sauce
  • Cheese & Spinach Cannelloni (v)
    Made with goats cheese, feta & parmesan, topped with a béchamel sauce
  • Pan-Fried Sirloin Steak
    With a coriander, garlic & chilli salsa
  • Fillet of Hake with Crayfish
    Topped with a lobster bisque
  • Mushroom Stroganoff (v)
    Mixed mushrooms in sour cream, brandy, French mustard served with saffron rice
  • Pan-Fried Medallions of Pork Tenderloin
    In a mushroom & Marsala wine sauce
  • Grilled Sea Bream 'Salmoriglio'
    Fillets of Bream finished in a lemon, mustard & thyme butter
  • All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
  • Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits
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SAMPLE SUNDAY LUNCH MENU
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STARTERS
  • Goats Cheese Salad (v)
    With a honey vinaigrette
    £5.75
  • Chicken Liver Pate
    With red onion marmalade & toast
    £5.75
  • Grilled Sardine Fillets
    With olive oil, garlic & thyme
    £5.95
  • Pan Fried Spicy Mushrooms (v)
    £5.50
  • Avocado & Salmon Gravadlax
    With a dill & mustard mayonaise
    £5.95
  • Classic French Onion Soup
    Served with garlic croutons & Emmenthal cheese
    £5.25
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mains
  • Fillet of Hake
    Served with a cream, white wine & dill sauce
    £12.95
  • Roast Rump of Lamb
    With a mint & redcurrant sauce
    £14.95
  • Roast Sirloin of Beef
    With Yorkshire pudding, horseradish & gravy
    £15.95
  • Slow Cooked Belly of Pork
    With crackling, apple sauce & gravy
    £13.95
  • Fillets of Sea Bass
    With a dill & caper butter
    £13.50
  • Vegetarian Paella (v)
    Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
    £11.95
  • Strips of Chicken Breast
    In a white wine, cream & tarragon sauce
    £12.95
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All served with fresh vegetables, roast & dauphinoise potatoes
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December Desserts
  • Clementine & Mascarpone Cheesecake
  • Sticky Toffee Pudding
    With vanilla ice-cream
  • Classic Creme Brulee
  • Chocolate, Hazelnut & Frangelico Mousse
  • Traditional Christmas Pudding
    With Brandy butter
  • Lemon Meringue Roulade