La Flambé

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Review of La Flambé on foodanddrinkguides.co.uk

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Avis

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Infos pratiques

Horaires d'ouverture
Lundi Fermé Mardi - Samedi 12h00 - 14h00 / 18h30 - 22h00 Dimanche 12h00 - 14h30

Contacts
01249 720247
5 Seagry Road
Sutton Benger
SN15 4RY Chippenham
opp Bell House Hotel
Parking on site

Services
Accès aux personnes à mobilité réduite
Accès wifi gratuit
Air conditionné - Climatisation
Anniversaires
Cheminée
événéments
événements d’entreprises
mariages
Parking
Réservation conseillée

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Visite virtuelle

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Tripadvisor

Français English Español Italiano Deutsch Retour

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Albums photo

Restaurant

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December Set Lunch Menu

Tuesday - Saturday only

3 Courses
£21.95
2 Courses
£17.95
Starters
Main Course

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Starters

Chicken Liver, Brandy & Smoked Bacon Pate
With cranberry & orange chutney & warm toast
Pan-Fried Mushrooms (vg)
Served in a spicy saffron, red pepper & coriander salsa
Smoked Salmon & Prawns
With a lemon & chive crème fraiche
Salt Cod Croquettes
Served with Tartare Sauce
Moroccan Spiced Cauliflower Soup (vg)
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese

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Main Course

Vegetarian Wellington (vg)
Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce
Grilled Fillet of Sea Trout
Served with a white wine, cream, watercress & chive sauce
Pan-Fried Pork Fillet Medallions
Served in a pink peppercorn, mushroom, sage & Marsala wine sauce
Baked Four Cheese Cannelloni (v)
Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan
Strips of Chicken Breast
Served with a mushroom, garlic & cream sauce
Roast Rump of Lamb
Served with a juniper berry, redcurrant & port sauce
Traditional Roast Breast of Turkey
With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy
All served with fresh vegetables, Dauphinoise & Sauté Potatoes

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A La Carte Starters

Pan-Fried Scallops
Served in a garlic, parsley & lemon butter
£11.95
Parcels of Salmon Gravadlax
Filled with crayfish & a dill & lemon sauce
£9.95
Chicken Strips
Marinated with honey, Dijon mustard, soy sauce with sesame seeds
£8.95
Classic Lobster Bisque
£8.95
Seafood Hors D'oeuvres
Salmon Gravadlax, smoked trout & mackerel
£9.95
Grilled Goats Cheese (v)
Served with bettroot & toasted walnuts with a honey & thyme dressing
£7.95
Fresh Cornish Mussels
Steamed with white wine, cream, shallots, garlic, lemon & parsley
£8.95
Avocado, Mozzarella & Sun-Dried Tomatoes (v)
With a basil dressing
£7.50

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A La Carte Main Course

Chateaubriand (for 2 or 3 people)
Whole roasted prime fillet steak (20oz) Served with a fresh tarragon & Rioja wine sauce
£55.00
Roasted Rack of Lamb
Served with a port, redcurrant jelly & mint sauce
£19.95
Fruits of the Sea
Fillet of Sea Bream with scallops & mussels, served in a lemon, garlic & parsley butter
£23.95
Fillet Steak Medallions
In a sweet sherry sauce with shallots, fine herbs & chilli
£24.95
A Selection of Home made desserts
£6.50
Ice Creams or Marsh field Farm Sorbets
£5.50
Fillet Steak
Prime Fillet Steak served with a mushroom, cream, Worcester and brandy sauce
£25.95
Vegetarian Paella (v)
Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado
£16.95
Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
per person : £2.95
A Selection of Cheeses & Biscuits
£7.75

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New Years Eve 2019 Menu - £45.00

Followed by a selection of homemade desserts, or cheese & biscuits
ALL SERVED WITH FRESH VEGETABLES, SAUTÉ & DAUPHINOISE POTATOES
STARTERS
intermediate course
main course

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Followed by a selection of homemade desserts, or cheese & biscuits

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ALL SERVED WITH FRESH VEGETABLES, SAUTÉ & DAUPHINOISE POTATOES

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STARTERS

Butternut Squash Soup
topped with toasted pine nuts & bacon lardons (lardons optional)
Potted Ham Hock
with watercress, piccalilli & warm toast
Grilled Sardine Fillets
with coriander, lime, garlic & chilli
Camembert Croquettes (v)
with a date & apple chutney
Warm Duck Salad
served with walnuts & orange dressing
Salmon Tartare
served on beetroot & avocado

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intermediate course

A choice of...

Fillets of Plaice
served in a white wine & saffron sauce
Prosecco & Clementine Sorbet (v)

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main course

Fillet of Sea Bass with Scallops & Large Prawns
with a lemon, garlic & parsley butter
Breast of Chicken filled with crab meat
Served with a lobster sauce
Sirloin Steak
with a spicy mustard, garlic & parsley butter
Roast Rack of Lamb
served with a red wine, rosemary & garlic sauce
Vegetarian Wellington (vg)
puff pastry filled with a nut stuffing with red peppers, cavolo-nero & beetroot. With a peppercorn & brandy sauce
Slow Cooked Pork Cheeks
In Marsala wine with garlic, sweet red peppers, onion & Mediterranean herbs

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December Set Evening Menu

Tuesday - Saturday only

2 Courses
£25.95
3 Courses
£29.95
Starters
Main Course

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Starters

Chicken Liver, Brandy & Smoked Bacon Pate
Served with a cranberry & orange chutney & warm toast
Pan-Fried Mushrooms (vg)
Served in a spicy saffron, red pepper & coriander salsa
Smoked Salmon & Prawns
With a lemon & crème fraiche
Salt Cod Croquettes
With tartare sauce
Moroccan Spiced Cauliflower Soup
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese

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Main Course

Prime Sirloin Steak
Served with a basil, parmesan & tomato butter
Traditional Roast Breast of Turkey
With sage stuffing, chipolata in smoked bacon, cranberry sauce and turkey gravy
Grilled Fillet of Sea Trout
Served with a white wine, cream, chive & watercress sauce
Pan-Fried Medallions of Pork Tenderloin
Served in a pink peppercorn, mushroom, sage & marsala wine sauce
Four Cheese Cannelloni (v)
Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan
Roast Rump of Lamb
Served with a juniper berry, redcurrant & port sauce
Vegetarian Wellington (vg)
Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce
All served with fresh vegetables, Dauphinoise & Sauté Potatoes

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Lunch Set Menu

SAMPLE ONLY

2 Courses
£17.95
3 Courses
£21.95
Starters
Main Course

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Starters

Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Pan-Fried Mushrooms (v)
Served in a Bloody Mary butter
Crispy Breaded Brie Wedges (v)
Served with a spiced apple & coriander chutney
Sun-Dried Tomatoes, Avocado & Mozzarella (v)
Topped with a basil & olive oil dressing
Albondigas
Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
Slices of Salmon Gravadlax & Fresh Avocado
Served with a lemon & dill dip
Classic French Onion Soup
With crispy croutons & Emmenthal cheese
Chicken Liver Pate
With red onion marmalade & toast

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Main Course

Grilled Fillets of Sea Bream
Served with a coriander, garlic & chilli salsa
Mushroom Stroganoff (v)
Mixed mushrooms in sour cream, brandy & French mustard served with saffron rice
Cheese & Spinach Cannelloni (v)
Made with goats cheese, feta & parmesan, topped with a béchamel sauce
Strips of Chicken Breast & Toulouse Sausage
With a sweet sherry sauce with tomatoes & Provencal herbs
Prime Sirloin Steak
Served with a classic peppercorn sauce
extra : £7.00
Pan-Fried Medallions of Pork Tenderloin
Served in a mushroom & Marsala wine sauce
Grilled Fillet of Hake
Topped with mussels in a garlic, lemon & parsley butter
All served with fresh vegetables, Dauphinoise & Saut Potatoes

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Desserts

SAMPLE ONLY

Desserts are included in Lunch & Evening Set Menu
£6.25

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Desserts are included in Lunch & Evening Set Menu - £6.25

Banoffee Pie
Rum & Raisin Bread & Butter Pudding
Served with vanilla ice-cream
Chocolate Orange Mousse
Chocolate Brownies
Served with blackcurrant sorbet
Meringues with Mascarpone Cream
Topped with a mixed berry compote
Classic Creme Brule
Vanilla & egg custard with a caramelised sugar topping
Ice-creams & Sorbets
Selection of English & Continental Cheeses
1.50 extra

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Evening Set Menu

SAMPLE ONLY

2 Courses
£25.95
3 Courses
£29.95
STARTERS
MAIN COURSES

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STARTERS

Pan-Fried Mushrooms (v)
Served in a Bloody Mary butter
Crispy Breaded Brie Wedges (v)
Served with spiced apple & coriander chutney
Crispy Calamari
with sweet chilli sauce
Albondigas
Pork & Beef meatballs in a rich Mediterranean herb sauce
Chicken Liver Pate
With a red onion marmalade
Mackerel Tostadas
Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado
Classic French Onion Soup
Served with croutons & Emmenthal cheese

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MAIN COURSES

Strips of Chicken Breast & Toulouse Sausage
Served in a sweet sherry, tomato & Provencal herb sauce
Cheese & Spinach Cannelloni (v)
Made with goats cheese, feta & parmesan, topped with a béchamel sauce
Pan-Fried Sirloin Steak
With a coriander, garlic & chilli salsa
Fillet of Hake with Crayfish
Topped with a lobster bisque
Mushroom Stroganoff (v)
Mixed mushrooms in sour cream, brandy, French mustard served with saffron rice
Pan-Fried Medallions of Pork Tenderloin
In a mushroom & Marsala wine sauce
Grilled Sea Bream 'Salmoriglio'
Fillets of Bream finished in a lemon, mustard & thyme butter
All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

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SAMPLE SUNDAY LUNCH MENU

STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes

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STARTERS

Goats Cheese Salad (v)
With a honey vinaigrette
£5.75
Chicken Liver Pate
With red onion marmalade & toast
£5.75
Grilled Sardine Fillets
With olive oil, garlic & thyme
£5.95
Pan Fried Spicy Mushrooms (v)
£5.50
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
£5.95
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£5.25

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mains

Fillet of Hake
Served with a cream, white wine & dill sauce
£12.95
Roast Rump of Lamb
With a mint & redcurrant sauce
£14.95
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
£15.95
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
£13.95
Fillets of Sea Bass
With a dill & caper butter
£13.50
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
£11.95
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
£12.95

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All served with fresh vegetables, roast & dauphinoise potatoes

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December Desserts

Clementine & Mascarpone Cheesecake
Sticky Toffee Pudding
With vanilla ice-cream
Classic Creme Brulee
Chocolate, Hazelnut & Frangelico Mousse
Traditional Christmas Pudding
With Brandy butter
Lemon Meringue Roulade