La Flambé
La Flambé
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Infos pratiques
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La Flambé
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La Flambé
La Flambé
Infos pratiques
Horaires d'ouverture
Lundi
Fermé
Mardi - Vendredi
12h00 - 14h00 / 19h00 - 22h00
Samedi
12h00 - 14h00 / 18h30 - 22h00
Dimanche
12h00 - 14h30
Contacts
01249 720247
5 Seagry Road
Sutton Benger
SN15 4RY
Chippenham
opp Bell House Hotel
Parking on site
Services
Accès aux personnes à mobilité réduite
Accès wifi gratuit
Air conditionné - Climatisation
Anniversaires
Cheminée
événéments
événements d’entreprises
mariages
Parking
Réservation conseillée
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La Flambé
Carte & Menus
Lunch Set Menu
Evening Set Menu
Starters
Main Course
Desserts
SAMPLE SUNDAY LUNCH MENU
La Flambé
Visite virtuelle
La Flambé
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Français
English
Español
Italiano
Deutsch
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La Flambé
Albums photo
Restaurant
La Flambé
La Flambé
Lunch Set Menu
SAMPLE ONLY
2 Courses
£17.95
3 Courses
£21.95
Starters
Main Course
La Flambé
Starters
Ham Hock Terrine
Served with a spiced cider jelly & warm toast
Crayfish Cocktail
With avocado & a horseradish & lime cream
Pan-Fried Mushrooms (v)
Served in a green pepper, coriander & chilli mojo
Chicken & Parma Ham Croquettes
With a saffron & garlic aioli
Grilled Sardine Fillets
With olive oil, garlic & wild oregano
Roasted Peppers, Avocado & Mozzarella (v)
Topped with a basil & olive oil dressing
Albondigas
Spanish style pork & beef meatballs in a rich Mediterranean herb sauce
Slices of Salmon Gravadlax & Fresh Avocado
Served with a lemon & dill dip
Classic French Onion Soup
With crispy croutons & Emmenthal cheese
La Flambé
Main Course
Fillet of Hake
Served with a spicy Thai Penang curry sauce
Strips of Chicken Breast
Served in a cream, wholegrain mustard & honey sauce
Mixed mushroom & sun-dried tomato tart (v)
Pan-Fried Medallions of Pork Tenderloin
Served in a marsala wine sauce with pancetta lardons & sage
Fillets of Lemon Sole
Served with a white wine, saffron & red pepper sauce
Prime Sirloin Steak
Topped with our Café de Paris butter
extra : £7.00
Vegetarian Paella (v)
Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese
All served with fresh vegetables, Dauphinoise & Saut Potatoes
La Flambé
Evening Set Menu
SAMPLE ONLY
2 Courses
£25.95
3 Courses
£29.95
STARTERS
MAIN COURSES
La Flambé
STARTERS
Pan-Fried Mushrooms (v)
Served in a coriander, green pepper, chilli & olive oil mojo
Avocado, mozzarella & peppers (v)
with a basil dressing
Chicken & Parma Ham Croquettes
With a saffron & garlic aioli
Grilled Sardine Fillets
With olive oil, wild oregano & garlic
Classic French Onion Soup
Served with croutons & Emmenthal cheese
Home-cured Gravadlax with Avocado
Served with a dill & mustard mayonaise
La Flambé
MAIN COURSES
Strips of Chicken Breast
Served in a cream, wholegrain mustard & honey sauce
Pan-Fried Sirloin Steak
With a Café de Paris butter
Fillets of Lemon Sole
Served with a white wine, saffron & red pepper sauce
Mixed Mushroom & Sun-dried Tomato Tart (v)
Pan-Fried Medallions of Pork Tenderloin
Served in a Marsala wine sauce with pancetta lardons & sage
Pasta Ball Marinara (vg)
Pasta & black bean balls served in a rich tomato & Mediterranean herb sauce
Fillet of Hake
Served with a spicy Thai Panang curry sauce
All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes
Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits
La Flambé
Starters
Crayfish Cocktail
served with avocado & a horseradish & lime cream
£7.50
Ham Hock Terrine
served with a spiced cider jelly & warm toast
£8.95
Monkfish Tails
Cooked in a garlic & saffron sauce
£9.95
Grilled Goats Cheese (v)
Served with figs & toasted walnuts with a honey & thyme dressing
£7.95
Fresh Cornish Mussels
Steamed with white wine, cream, fennel seeds & tarragon
£8.95
Avocado, Mozzarella & Roasted Peppers
With a basil dressing
£7.95
Albondigas
Traditional Spanish meatballs served in a rich Mediterranean herb sauce
£7.50
La Flambé
Main Course
Chateaubriand (for 2 or 3 people)
Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce
£55.00
Roasted Rack of Lamb
Served with a mint & redcurrant sauce
£19.95
Fruits of the Sea
Fillet of Hake with monkfish tails & mussels, served in a lemon, garlic & parsley butter
£22.95
Fillet Steak Medallions
Served with a sweet sherry sauce with red chillies & fine herbs
£17.50
Roast Breast of Duck
Served pink with an orange, redcurrant & port sauce
£18.95
Fillet Steak Rossini
Prime Fillet Steak, served on a crouton, topped with pate & served with a Madeira wine sauce
£25.95
Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes
per person : £2.95
A Selection of Home made desserts
£6.25
Ice Creams or Marsh field Farm Sorbets
£5.25
A Selection of Cheeses & Biscuits
£7.75
La Flambé
Desserts
SAMPLE ONLY
Desserts are included in Lunch & Evening Set Menu
£6.25
La Flambé
Desserts are included in Lunch & Evening Set Menu - £6.25
Lemon Cheesecake
Chocolate Brownies
Served with vanilla icecream
Strawberry & White Chocolate Vacherin
Home made ice-cream with layers of strawberry compote, white chocolate & crushed meringue
Tiramisu
Layers of sponge flavoured with coffee & Amaretto,Mascarpone cream and chocolate
Classic Creme Brule
Vanilla & egg custard with a caramelised sugar topping
Sticky Toffee Pudding
Warm sponge cake made with dates served with hot toffee sauce &vanilla ice-cream
Ice-creams & Sorbets
Selection of English & Continental Cheeses
1.50 extra
La Flambé
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
La Flambé
STARTERS
Goats Cheese Salad (v)
With a honey vinaigrette
£5.75
Chicken Liver Pate
With red onion marmalade & toast
£5.75
Grilled Sardine Fillets
With olive oil, garlic & thyme
£5.95
Pan Fried Spicy Mushrooms (v)
£5.50
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
£5.95
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
£5.25
La Flambé
mains
Fillet of Hake
Served with a cream, white wine & dill sauce
£12.95
Roast Rump of Lamb
With a mint & redcurrant sauce
£14.95
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
£15.95
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
£13.95
Fillets of Sea Bass
With a dill & caper butter
£13.50
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
£11.95
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
£12.95
La Flambé
All served with fresh vegetables, roast & dauphinoise potatoes
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